About Us

Curry Seafood’s Ltd was started in 1998 by Peter Curry who being a fully qualified, chef who is passionate about seafood, saw an opening for someone to bring good quality fresh fish into the Republic of Ireland at an affordable price.

Curry Seafood’s harvests its fish from the clear sparkling water of the Atlantic Ocean and processes it in its state of the art facility in Drumshanbo, Co Leitrim. All the fillets are cut by hand by professional fish filleters and presented according to the customers requirements.
Quality is what Curry Seafood’s is most concerned with and so if it’s not right for us we will not send it to you.

Over the past number of years, the company has expanded to include Peter’s brother Paul, also a qualified chef and together they have begun to develop a range of smoked products to expand the lines that they currently do.